1. Take down fish to 3 sheets. (A bone and the body are divided)
2. Cut in a suitable size.
3. It attaches to soy sauce and eats in the raw state. "wasabi"(Japanese horseradish) etc. is attached.
| The recipe of a dish |
| "Sashimi" (sliced raw fish) |
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Sliced raw fish can do any fish, such as
tuna fish, cuttlefish, and octopus.
1. Take down fish to 3 sheets. (A bone and the body are divided) 2. Cut in a suitable size. 3. It attaches to soy sauce and eats in the raw state. "wasabi"(Japanese horseradish) etc. is attached. |
| Boiled fish |
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1. Takes guts and scale a fish.
2. Put into a pan and boil. 3. Put in soy-sauce, "mirin" ,etc. -- taste attachment is carried out (ginger may be put in) |
| "Sushi" |
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1. Cut the"neta" (body of a raw
fish).
2. Grasp a sushi meal. (A little vinegar is put into boiled rice,) 3. Put a sushi meal on "neta" and grasp upside down. |
| Shrimp fly |
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1. Entwine shrimp into clothes (bread crumbs).
(Using an egg)
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| This page connstractined by Kamo E.S. 5-1class |  |
| Katsuya ,Hiroyuki |